It stands at a distance, sometimes even buried. It hides in the dark and uses politics to continue its rule over the health and happiness of families around the Country. What is this hidden evil? GLYPHOSATE. Have you heard of Glyphosate? Up until six months ago, I had not. I had heard of Monsanto and RoundUp. I didn’t know the herbicide compound in RoundUp is called Glyphosate. I also didn’t realize the severe implications of its use on our food supply.
History of Glyphosate
It was in the early 1970s that Monsanto began marketing Glyphosate as an herbicide. It wasn’t until the early part of 2017 that the EPA (Environmental Protection Agency) finally admitted that Glyphosate was a known carcinogen. Even though there is plenty of evidence that Glyphosate is cancer-causing the EPA has still not banned its use in agriculture in the US! Even at low levels, those that the EPA has deemed “safe”, Glyphosate has been shown to contribute to fatty liver disease and gut dysbiosis.
How Pervasive
Does Glyphosate really impact our food supply? What if we only eat organic, do we still need to be wary? In order for a farm to be labeled as “organic”, it must meet strict standards imposed by the USDA which includes no pesticides but there appears to be a way around that for big business. A small farm can be certified as organic and be the front farm for other larger operations that are not organic but since the parent company is certified organic they are able to label their produce as organic. Some testing is done to ensure that this doesn’t happen but the USDA has very few inspectors in relation to the number of farms that must be certified and tested so many farms that are not using organic principles are sending out food that is riddled with pesticide usage.
How Can You Protect Your Family
As you can see buying organic is not the only consideration. Arm yourself with knowledge of the agencies that are trying to protect our food supply like realorganicproject.org, https://detoxproject.org/, or ewg.org and consult their databases of clean foods. Always choose non-GMO foods for crops like wheat, rye, corn, and barley. Know where your food comes from. Form relationships with your local farmers and ask them what farming practices they use. Reward them for working hard to use regenerative practices because that means they are taking care of the earth’s resources and giving back more than they take. There is one product on the market, the only one that is gold certified by the detoxproject for getting rid of Glyphosate in the body. Check out the tests and certifications from https://www.isharepurium.com/biome-medic It is the only pre-probiotic that I will use because of the added protection of Glyphosate. If that is important to you and your family, and it very well should be, please contact me so we can talk about getting you on the Glyphosate eradication protocol.
Bec Health Chick 